Newly invested President of Junior Chamber International, JCI Warri, Miss Sandra Ekene Efemuaye has charged members of JCI to be the change agent and act as one, saying her plans for 2019 includes creating environment that will inspire people.
 
The 2019 JCI Warri President who gave the charge shortly after her investiture, disclosed that her leadership will collaborate with JCI P.T.I., to assist the “disabled ones”, embark on charity project, road safety awareness campaign, community development as well as human capital development projects.
 
The 2019 Major Emphasis Theme, MET, Director of Junior Chamber International, Mr. Tella Lanre stressed that as citizens “we (JCI members) must know our roles” in the community, hence the need for JCI members to see themselves as problem solvers. 
 
According to him, when others are complaining, JCI members should analyze the situation with a viewing to solving problems instead of joining them in lamentation.
 
The immediate past JCI Warri President, Amb. Kingsley Okpako in a remark noted that despite the challenges, his leadership was able to move JCI Warri forward.
 
Highpoint of the investiture was the inauguration of the 2019 board by the President, Sandra Efemuaya. 
 
Other members of the board apart from Sandra Efemuaya are: Okpako Kingsley, Amaka Okwor – Executive Vice President, Joshua Aghanti – Secr/Dir. Of Communication, Joyce Diaso- GIC/Dir. Of Event Travel/Tour, Tony Amaete – Dir. Of Media/Publicity, Eseoghene Kokogho –Dir. Of Finance, Oradejire Sophia – Dir. Of Meeting/Welfare, Edesiri Ekokota – Dir. Of Training, Dominic Omini- Dir. Of Project and Mirade Oputu- Dir. Of Growth and Retention.
 
 

Oath of Office being administered by the 2019 President on the Board of Directors for 2019
 

From left: Sen. Francis Ikuogu, Mrs. Jane Iyoha, Amb. Kingsley Okpako, President 2019 Miss Sandra Ekene Efemuaye, Amb. Asare Segun, Sen. Francis Adeoye & Sen. Maurice Iwhiwu
 
 
 
 
 
 
 
 
                     
                         
                         
                          Copyright: Fresh Angle International (www.freshangleng.com) 
                         
                          ISSN 2354 - 4104
                        
                     
                         
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